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Vegetarian Recipes for Family and Community from Schumacher College
Julia Ponsonby

‘All the recipes sound mouth-watering and the preparation methods are written in a clear and simple style, but what I really like about this book is its warmth. You feel encouraged to cookóto nourish yourself and others and enjoy yourself in the process.… This is a hearty book and I for one will follow Thomas Moore’s advice and give it an honoured place in my kitchen’óMichelle Pilley, Kindred Spirit

The cuisine at <?xml:namespace prefix = st1 />Schumacher College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favourites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu and tempeh. The ecological dimension of food production is discussed, together with issues concerning nutrition and special diets. Gaia’s Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes community-size quantities, making it invaluable for communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.<?xml:namespace prefix = o />